Intermediate Cake Decorating

Learn how to;

Use Ganache plates

Cover a cake in Fondant/Sugar Paste using the upside down method

Stack Cakes (2 and 3 tiers)

Use Dowells to support your cake

Apply edible prints to your cake

Add a coloured drip to your cake

Use Lustre Dust

Use letter stamps and colour these

Attach flowers to a cake

Take professional photographs of your finished cake


1 review for Intermediate Cake Decorating

  1. Charlene

    This course is amazing. The step by step photo guide is fantastic & videos instead of having to read loads of information. With every cake i make im becoming more confident thanks to Amy. She is a great teacher and always on hand to answer any questions. I also love how i can follow this course at my own pace. Highly recommend anyone to join you will love it and be making fantastic cakes in no time.

Add a review

Your email address will not be published.

Scroll to Top