Learn how to;
Use Ganache plates
Cover a cake in Fondant/Sugar Paste using the upside down method
Stack Cakes (2 and 3 tiers)
Use Dowells to support your cake
Apply edible prints to your cake
Add a coloured drip to your cake
Use Lustre Dust
Use letter stamps and colour these
Attach flowers to a cake
Take professional photographs of your finished cake
Charlene –
This course is amazing. The step by step photo guide is fantastic & videos instead of having to read loads of information. With every cake i make im becoming more confident thanks to Amy. She is a great teacher and always on hand to answer any questions. I also love how i can follow this course at my own pace. Highly recommend anyone to join you will love it and be making fantastic cakes in no time.