Dalgona Coffee

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Whipped sweet coffee served on top of hot or ice cold milk. I’m more of a tea drinker…..but this coffee is AMAZING

Dalgona Coffee

Wgipped sweet coffee served over hot or ice cold milk
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Course: Drinks
Cuisine: korean
Keyword: dalgona, dalgona coffee
Prep Time: 7 minutes
Servings: 1 Cup


  • 2 tbsp Coffee
  • 2 tbsp Sugar
  • 2 tbsp Boiling hot water
  • 180 ml Hot or ice cold milk


  • Measure out milk and heat in a saucepan or pour it straight from the fridge if having it cold.
  • Into a bowl put the coffee, sugar and hot water. Using a stand mixer or electric whisk, whip up the coffee mix until it is a really light golden colour. This takes 5 minutes using a stand mixer at full speed, and a little longer when using an electric whisk at highest speed. You CAN use a normal whisk but your arm WILL fall off 🤣
  • Use a teaspoon to scoop the whipped coffee on top of the milk. Stir very well. Enjoy!

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