Bakealong – Rainbow rice krispie cheesecake

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Bakealong – Rainbow Rice Krispie Cheesecake

Rice krispie base with colourful layers of cheesecake filling!
5 from 1 vote
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Course: Dessert
Keyword: rainbow, rice krispie
Prep Time: 2 hours 15 minutes
Set in fridge (total): 6 hours
Total Time: 9 hours 15 minutes
Servings: 12


  • 150 g Rice krispies
  • 60 g butter
  • 270 g mini marshmallows
  • 900 g Philadelphia cream cheese
  • 2 tins condensed milk (794g)
  • 1 tbsptbsp vanilla extract
  • 6 food colours


  • Grease a 9 inch round springform tin (I used butter)
  • Melt the butter in a saucepan and then add mini marshmallows and mix until melted.
  • Add the rice krispies and mix until all is combined. Place the mixture into your tin and press around the sides and base to form a crust. Place into the freezer for 30mins.
  • Place the cream cheese, condensed milk and vanilla into a bowl and mix it until smooth and creamy. You can use a hand whisk for this
  • Divide the mixture out into 6 bowls and add 1 colour to each, mix until all combined.
  • Remove the rice krispie base from the freezer and add your first coloured mix and spread out evenly. Put back into the freezer to set for 220mins
  • Repeat the above instruction with the next 5 colours.
  • Once all the colours have been added, place into the fridge for at least 6 hours to set.

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